Every six months, San Diego restaurants serve up something special during an exciting event called Restaurant Week. The first of two Restaurant Weeks in SD is going on now through January 18!
Experience San Diego chef’s most creative menus during this fun–and delicious!–week. The event features discounted prix fixe menus from more than 180 of San Diego’s best restaurants in 12 unique regions throughout San Diego County. The event also consists of two-course lunch menus for just $10, $15 or $20 per person (depending on the restaurant). Three-course dinner menus are just $20, $30 or $40 per person, depending on the restaurant.
The best thing about this fun event? No tickets or passes are required! Just make a reservation at your favorite restaurant in SD. For a list of restaurants participating in the event,  visit www.sandiegorestaurantweek.com/