“Sunday Funday” is an expression Americans know well . . . especially the fun-loving residents of Mission and Pacific Beach! If you are looking for a great way to spend your Sunday, we suggest beginning with brunch at the beautiful Catamaran Resort in Mission Beach.
Located on Mission Bay, the resort offers beautiful views of the bay and the passing kayaks, sail boats, and bikers and joggers. Its central location–right on the corner of Pacific Beach Drive and Mission Beach Drive–is where Mission and Pacific Beaches meet. With Mission Bay on one side and the beach just a street away, you are within arm’s reach of water at all times!
The Catamaran offers a champagne brunch every Sunday at its restaurant, Atoll. The menu is a bit pricey ($46.00 per person) but the extensive menu and bottomless mimosas are worth every penny! Check out the menu to get an idea of your options:
Catamaran Champagne Brunch Menu
Breakfast Items
Eggs Benedict
Waffles with warm strawberries and maple syrup
Sweet Ricotta filled Blintz with Berry Sauce
Apple wood smoked bacon
Pork sausage
Herbed breakfast potatoes
Danish
Muffins and croissants
Antipasto
Cheese selection
Grilled Asparagus
Marinated Grilled Vegetables
Mixed Baby Lettuces
Baby Spinach
Vinaigrettes and dressings
Breads
Cured meats and cold cuts
Homemade Quiche
Salads
Salads change with the season and may include:
Tomato and Mozzarella
Salmon
Curried chicken Salad
Cole Slaw
Fingerling potato
Hearts of palm
Orzo Pasta
Artichoke
Cucumber
Mushrooms
Chilled Seafood
Peel and Eat Cocktail Shrimp
Smoked Mussels
Poached Salmon
Smoked Salmon
Oysters
Snow Crab
Poached salmon with Tarragon and mustard sauce
Sushi Station
Atoll’s sushi chefs prepare a variety of Nigiri, Sashimi and Rolls
Carved Roast Meats
Two Items which may include:
Prime Rib with Au Jus
Roast Turkey with Sage Gravy
Glazed Ham
Pork Loin with Natural Jus
Omelet Station
Omelets made to order
Hot Entrées
Shellfish with Fennel and butter
Spinach Ravioli with Alfredo sauce
Roast Beef with Fingerling potatoes
Grilled Italian Sausage with Peppers and Onions
Grilled Chicken with Seasonal Vegetables
Dijon and Herb Crusted Pork Loin
Local and Sustainable Fish
Pastry and Fruit
Fresh Seasonal Fruits
Warm Bread Pudding
Assorted Cakes
Petit Fours and Individual Cheese Cakes
Crème Brulé
Cookies
Brownies